Morley understands the importance of entrusting his health to the food he and his family eat. That’s why he prides himself on offering a range of hand-made products and carefully selected meats with everyone in mind. Succulent sausages, mouth-watering pies encased in hand-made pastry, bacon cured and oak-smoked on the premises, even the traditional Scotch eggs, all are prepared in an environment free from cross-contamination because Morley’s of Swanland produces only gluten-free foods. A Coeliac disease sufferer for forty years, and a butcher since 1977, Morley’s recipes can be trusted by the whole family. Morley personally sources his meats for taste, texture and succulence. His specially selected beef is Aberdeen Angus, reared on the naturally rich grasses of family farms on Scotland’s Speyside. His high-welfare outdoor-reared pork comes from a single Cawdor farm to ensure a consistent quality throughout. Whether it is Herdwick lamb, free-range poultry or that brace of pheasant for a special occasion, Morley’s of Swanland can fill your order with quality meats bursting with natural flavour. Because Morley believes in the personal touch, all products are available for home or retail. Vacuum-packed from fresh with next-day delivery by courier leaving nothing to chance. To order, ring Morley for availability and pricing: 01482 634225. Normal shop hours apply, Monday-Saturday alternately you can email us on the below hyperlink gf@glutenfreebutcher.co.uk.