Aberdeen Angus is renowned world-wide and Morley’s of Swanland stocks no other. Initially dry-aged on Speyside to intensify the flavour, it is delivered direct to Morley’s on the bone as hind and fore quarters. In Swanland it is hung for a further two weeks for forequarter and three weeks for hindquarter to reach Morley’s exacting standards of taste, texture and succulence. Aberdeen Angus is the choice of top restaurants country-wide. Let it be your choice, too.