Slow cooking to traditional recipes fills the senses with aromatic scents and tantalises the tongue with melt-in-the-mouth meats. Add to the sizzling juices a glass of sharp red wine, or rich dark ale, and slip back to a time before life was lived in the fast lane. Whether it is a succulent piece of rolled brisket, a diced lean steak, or a traditional mix of rib and ox tail, Morley’s Aberdeen Angus can be relied upon for a fuller flavour and a texture thick and sensuous to savour.
