Passionate about his food, when Morley found he had Coeliac disease he spent ten years perfecting a personal range of gluten-free, wheat-free, and hydrogenated fat-free fine foods so delicious that no one can taste the difference - that’s Morley’s guarantee. Coeliac disease affects a person’s auto-immune system and is triggered by an intolerance to gluten, a protein found in wheat, barley and rye, cereals used routinely throughout the food industry. Morley was determined to overcome his diagnosis and enjoy all food with his family. From game pie pastry to venison sausages, all gluten-free, wheat-free products are hand-made on the premises using only top quality ingredients to his carefully formulated recipes. Morley offers you and your family a personal invitation to join him at his family’s table by using the product menu on the right. To have these delicious products delivered fresh to your door, ring Morley for availability and pricing: 01482 634225. Morley’s gluten-free, wheat-free range has been specially developed to be kind to the body, giving everyone peace of mind.