For Pork rich in taste, texture and succulence, the choice of Morley’s of Swanland is Mr Craigie’s farm near Cawdor. His pigs are fed on home-grown barley and live naturally outdoors, able to root in verdant grasslands. A combination of pure-bred Large Whites and cross-bred Landroc ensures a desirable meat-to-fat ratio and a subtle sweet taste that everyone loves. Mr Craigie believes his pork is the best the Scottish Highlands can produce. Morley thinks so, too, which is why Morley’s of Swanland brings only Mr Craigie’s pork to your family’s table.